The back bone of the fondlyiced empire. The show stopping Empire biscuit, topped with a jelly tot.
Ingredients: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk , Water, Salt, Natural Flavouring, Colour (Carotenes),Fortified Wheat Flour - (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Maize Starch, Colour (Annatto), Flavouring, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, sugar, glucose, syrup, emulsifier e471, Sugar, Glucose syrup,. Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring Glucose Syrup, Sulphur dioxide
Allergens: Wheat, Dairy, and Sulphur Dioxide
Pickup Every Friday
Our cutoff for the weekly pickup day is 9am on Wednesday. Your cakes & biscuits can be picked up between 9am & 4pm on your selected Friday.
Fondly Iced FAQ
Handmade Cakes & Biscuits
All bakery products are lovingly handmade so will have slight variations.
Allergens handled by our kitchen
Our kitchen handles Wheat, Dairy, Soya, Sulphur Dioxide, Nuts, & Peanuts. Unfortunately we cannot guarantee that our products are allergen-free.