Vanilla Sponge Café Cake
Vanilla Sponge Café Cake
The Classic Vanilla Sponge. Layers of vanilla sponge topped with vanilla buttercream and mixed fruit jam.
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Ingredients: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk, Water, Salt, Natural Flavouring, Colour (Carotenes) caster sugar, self raising flour, eggs, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, butter, salt,Palm Oil, Rapeseed Oil,Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, wheat, raspberry jam, sulphur dioxide.
Allergens: Wheat, Dairy, Eggs, and Sulphur Dioxide
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Pickup Every Friday
Our cutoff for the weekly pickup day is 9am on Wednesday. Your cakes & biscuits can be picked up from STEP between 10am & 2pm, or from Scion House between 8am & 2pm on your selected Friday.
About our Bakery
Fondly Iced FAQ
Handmade Cakes & Biscuits
All bakery products are lovingly handmade so will have slight variations.
Allergens handled by our kitchen
Our kitchen handles Wheat, Dairy, Soya, Sulphur Dioxide, Nuts, & Peanuts. Unfortunately we cannot guarantee that our products are allergen-free.