Biscoff Café Cake
Biscoff Café Cake
Biscoff flavoured sponge, biscoff buttercream, coated in crumb and biscuits.
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Ingredients: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk, Water, Salt, Natural Flavouring, Colour (Carotenes) caster sugar, self raising flour, eggs, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, butter, salt,Palm Oil, Rapeseed Oil,Icing Sugar,Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
Allergens: Wheat, Dairy, Soya, and Eggs
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Pickup Every Friday
Our cutoff for the weekly pickup day is 9am on Wednesday. Your cakes & biscuits can be picked up between 10am & 4pm on your selected Friday.
About our Bakery
Fondly Iced FAQ
Handmade Cakes & Biscuits
All bakery products are lovingly handmade so will have slight variations.
Allergens handled by our kitchen
Our kitchen handles Wheat, Dairy, Soya, Sulphur Dioxide, Nuts, & Peanuts. Unfortunately we cannot guarantee that our products are allergen-free.