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Empire Biscuit

Empire Biscuit

The back bone of the fondlyiced empire.  The show stopping Empire biscuit, topped with a jelly tot.

 

Available for same day click & collect from our Cake Away if ordered before 1pm Thursday & Friday.

Regular price £2.35
Regular price Sale price £2.35
Sale Sold out

Ingredients: Ingredients – PLAIN FLOUR, Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine) Clover, Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), BUTTERMILK, Water, Salt, Natural Flavouring, cornflour, custard powder, Maize Starch, Colour: Annatto Norbixin, Flavouring, icing sugar, anti-caking agent, mixed fruit jam, Glucose Syrup, SO2 Apple Pulp (Contains SULPHITES), Granulated Sugar, Acidity Regulators: Citric Acid, Trisodium Citrate; Concentrated Plum Puree, Concentrated Apricot Puree, Gelling Agent: Pectin; Colour: Anthocyanin; Flavouring, fondant icing, sugar, glucose syrup, emulsifier, mono- and diglycerides of fatty acids, jelly tots, Starch, Acids (Malic Acid, Citric Acid, Lactic Acid), Concentrated Fruit Juices, (Apple, Blackcurrant, Strawberry, Orange, Lemon, Lime), Acidity Regulator (Trisodium Citrate), Plant and Vegetable Concentrates (Carrot, Hibiscus), Natural Flavourings, Colours (Anthocyanins, Copper Complexes of Chlorophyllins, Carotenes, Curcumin)

Allergens: WHEAT, DAIRY, and SULPHUR DIOXIDE

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    Pickup Every Week Day

    Pickup from our daily cake away is between 10am & 2pm.

About our Bakery

Fondly Iced FAQ

Handmade Cakes & Biscuits

All bakery products are lovingly handmade so will have slight variations.

Allergens handled by our kitchen

Our kitchen handles Wheat, Dairy, Soya, Sulphur Dioxide, Nuts, & Peanuts. Unfortunately we cannot guarantee that our products are allergen-free.