Rainbow sponge
Rainbow sponge
Pink, yellow and blue sponge with multicoloured buttercream and jam
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Ingredients: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk Water, Salt, Natural Flavouring, Colour (Carotenes) caster sugar, self raising flour, eggs, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, butter, salt,Palm Oil, Rapeseed Oil,Icing Sugar, wheat, glucose syrup, sugar, humectant (glycerol (E422)), water, colours (*E122, *E102), starch, acidity regulators (citric acid (E330)), sodium citrates (E331), thickener (agar (E406)), preservative (potassium sorbate (E202)). * May have an adverse effect on activity and attention in children.
Allergens: Wheat, Dairy, and Eggs
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Pickup Every Friday
Our cutoff for the weekly pickup day is 9am on Wednesday. Your cakes & biscuits can be picked up between 10am & 4pm on your selected Friday.
About our Bakery
Fondly Iced FAQ
Handmade Cakes & Biscuits
All bakery products are lovingly handmade so will have slight variations.
Allergens handled by our kitchen
Our kitchen handles Wheat, Dairy, Soya, Sulphur Dioxide, Nuts, & Peanuts. Unfortunately we cannot guarantee that our products are allergen-free.