Rainbow sponge
Rainbow sponge
Pink, yellow and blue sponge with multicoloured buttercream and jam
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Ingredients: Ingredients – CLOVER - Vegetable Oils Sustainable Palm, Rapeseed, BUTTERMILK Water, Salt, Natural Flavouring, Colour Carotenes, SELF RAISING FLOUR, WHEAT FLOUR Calcium Carbonate, Iron, Nicotinamide, Thiamin, Raising Agents Monocalcium Phosphate, Sodium Bicarbonate, caster sugar, EGGS, icing sugar, anti-caking agent, BUTTER, shortening, palm oil, rapeseed oil, Food colourings, Glucose syrup; water, sugar colour: cramoisies E122; gelling agent agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202 E122
Allergens: WHEAT, DAIRY, and EGGS
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Pickup Every Friday
Our cutoff for the weekly pickup day is 9am on Wednesday. Your cakes & biscuits can be picked up between 10am & 4pm on your selected Friday.
About our Bakery
Fondly Iced FAQ
Handmade Cakes & Biscuits
All bakery products are lovingly handmade so will have slight variations.
Allergens handled by our kitchen
Our kitchen handles Wheat, Dairy, Soya, Sulphur Dioxide, Nuts, & Peanuts. Unfortunately we cannot guarantee that our products are allergen-free.