Salted Caramel Café Cake
Salted Caramel Café Cake
Layered salted caramel sponge, salted caramel buttercream, dripped caramel sauce and topped with fudge pieces.
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Ingredients: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk , Water, Salt, Natural Flavouring, Colour (Carotenes) caster sugar, self raising flour, eggs, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, butter, salt, Palm Oil, Rapeseed Oil, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, water, flavouring, salt, colour (plain caramel), skimmed milk powder, acidity regulator (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin).
Allergens: Wheat, Dairy, and Eggs
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Pickup Every Friday
Our cutoff for the weekly pickup day is 9am on Wednesday. Your cakes & biscuits can be picked up from STEP between 10am & 2pm, or from Scion House between 8am & 2pm on your selected Friday.
About our Bakery
Fondly Iced FAQ
Handmade Cakes & Biscuits
All bakery products are lovingly handmade so will have slight variations.
Allergens handled by our kitchen
Our kitchen handles Wheat, Dairy, Soya, Sulphur Dioxide, Nuts, & Peanuts. Unfortunately we cannot guarantee that our products are allergen-free.